FIRST COURSE

Homemade Gnocchi,
Roasted Vegetables, Smoked Paprika Oil……$14

Tower of Smoked Atlantic Salmon & Rainbow Trout,
Cucumbers, Pickled Red Onions, Potato Salad, Apple
Horseradish Sauce..$14

Marinated Lamb Kabob,
Grilled Pineapple Salsa, Honey Red Curry Sauce…….$15

**Sautéed Shrimp,
Parmesan Crouton, Smoked Tomatoes, Creamy Garlic Sauce…$15

Jumbo Lump Crab Cake,
Mushroom Salad, Micro Greens, Lemon Thyme Aioli …..$15

SALAD COURSE

Butter Lettuce, Bosc Pears, Toasted Walnuts, Craisins,
Red Onion, Cranberry Pomegranate Vinaigrette..……..$12

**Baby Spinach, Pistachio Crusted Goat Cheese,
Roasted Butternut Squash, Warm Cider Bacon Vinaigrette…..$12

Mixed Field Greens, Mandarin Oranges, Toasted Almonds,
Roasted Peppers, Sesame Croutons, Cranberry Apple
Cider Vinaigrette………..$12

ARTISANAL CHEESES

Cypress Grove Humbolt Fog (American, goat milk),
La Tur (Italy, cow, sheep & goat milk),
Mindoro Blue (Wisconsin cows milk),
Sovrano (Italy, buffalo & cows milk),
Brillat Savarin (France, cows milk) ……$18

SALAD COURSE

Butter Lettuce, Laura Chenel Goat Cheese,
Red & Gold Beets, Pomegranate Vinaigrette……$9

Baby Spinach, Crispy Pancetta, Portabella Mushrooms,
Pine Nuts, Roasted Garlic Croutons, Balsamic Vinaigrette……$10

Arugula, Frisee and Endive, Bosc Pears, Candied
Pecans, Blue Cheese, Champagne Vinaigrette……$10

MAIN COURSE

Pan Seared Orange Roughy, Lavender & Sage Quinoa,
Haricot Verts, Chardonnay, Sun Dried Tomatoes & Capers…..$34

Panko Herb Crusted Salmon Filet, Stewed Northern Beans,
Ratatouille Tart, Aged Balsamic Reduction……$31

**Broiled Chilean Sea Bass, Julienne Vegetables, Scallion Potato
Pancake, Asian Barbecue Sauce…..$36

Moroccan Rubbed Pork Tenderloin, Japanese Eggplant, Apricot &
Date Chutney, Israeli Cous Cous……$30

Grilled New York Strip Steak, Haricot Verts, Fingerling Potatoes,
Ancho Chile Hollandaise Sauce….$39

Apple, Cranberry & Pecan stuffed Chicken Breast, Root Vegetables,
Sweet Potato Fingerlings, Cider Peppercorn Sauce……$29

Cambozola Cheese Topped Barrel Cut Filet Mignon, Asparagus,
Roasted Garlic Chive Mashed Potatoes,
Thyme Jus Lie….$41

Slow Braised Volcano Lamb Shank, Roasted Acorn Squash, Herb
Risotto, Tomato Demi-Glace…..$35

** Denotes Chefs Signature Dishes

In addition to menu there are nightly specials.

DESSERT MENU

PECAN TART
A warm pecan tart topped with vanilla ice cream…..$10

CARAMEL APPLE COBBLER
Warm individual apple dessert, topped with vanilla ice cream,
drizzled with apple cider reduction……$10

CHOCOLATE GANACHE CAKE
Warm individual chocolate cake, filled with chocolate ganache that melts to form its own chocolate sauce, sided by a scoop of
vanilla ice cream…….$10

LEMON NAPOLEON
Lemon mousse layered between sheets of pistachio dusted puff pastry, topped with a fresh cranberries & mandarin
orange sauce……..$10

RED VELVET CAKE
A light whipped cream cheese between
layers of red sponge cake……$10

THE ULTIMATE COOKIE CAKE
A warm cookie dough outside, with a chocolate chip filling,
topped with vanilla ice cream…..$10

SORBET TRIO
Pear William Sorbet, Green Apple Sorbet &
Cranberry Sorbet…$10

GELATO TRIO
Apple Pie Gelato, Pumpkin Gelato & Honey Fig Gelato…….$10

Valentine's Day Dinner Menu 2012

FIRST COURSE

MIXED FIELD GREENS
Mandarin Oranges, Roasted Peppers, Toasted Almonds, Sesame Croutons, Citrus Soy Vinaigrette

BABY SPINACH SALAD
Pistachio Crusted Goat Cheese, Roasted Butternut Squash, Warm Cider Bacon Vinaigrette

HOME MADE GNOCCHI
Roasted Vegetables, Smoked Paprika Oil

SAUTEED SHRIMP
Parmesan Crouton, Smoked Tomatoes, Creamy Garlic Sauce

CRAB CAKES
Rainbow Micro Greens, Mushroom Salad, Lemon Thyme Aioli

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MAIN COURSE

PANKO HERB CRUSTED SALMON FILLET
Stewed Northern Beans, Ratatouille Tart, Age Balsamic Reduction

BROILED CHILEAN SEA BASS
Julienne Vegetables, Scallion Potato Pancake, Asian Barbecue Sauce

1½ LB LOBSTER
Taken from it shell and placed in a crispy eggroll basket over Crab Cake and Fresh Spinach, Saffron Beurre Blanc

MOROCCAN RUBBED PORK TENDERLOIN
Japanese Eggplant, Apricot & Date Chutney, Israeli Cous Cous

GRILLED FILET MIGNON
Topped with Cambozola Cheese, Asparagus, Roasted Chive Cheese Mashed Potatoes, Thyme Jus Lie

LAMB SHANK
Roasted Acorn Squash, Herb Risotto, Tomato Demi-Glace

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DESSERT COURSE

Chocolate Ganache Cake, Red Velvet Cake, Lemon Napoleon, Trio of Sorbet

Seventy-Five Dollars Per Person Plus Tax & Gratuity