732.974.9755
Hours: Open 7 Nights a Week Starting at 5:30pm
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::: Whispers is BYOB

first course | main course | dessert course

First Course

Butternut Squash Soup, Garnished with Cinnamon
Crème Fraiche, Toasted Pumpkin Seeds……$10

A Tower of Grilled Eggplant, Roasted Peppers, Portobello
Mushrooms, Humboldt Fog Cheese, Balsamic Glaze……$12

Duet of Smoked Atlantic Salmon & Rainbow Trout,
Russet Potato Waffle, Apple Horseradish Sauce……$13

Home Made Gnocchi, Braised Lamb Tenderloin,
Lemon Brown Butter Sage Sauce……$13

**Sautéed Shrimp, Black Bean Cake,
Grilled Pita Bread, Honey Red Curry Sauce……$14

Jumbo Lump Crab Cake, Rainbow
Micro Greens, Cornichon Remoulade……$14

Seared Grade “A” Hudson Valley Foie Gras,
Caramelized Apples, Black Berries……$18

ARTISANAL CHEESES

Cypress Grove Humbolt Fog (American, goat milk),
La Tur (Italy, cow, sheep & goat milk),
Mindoro Blue (Wisconsin cows milk),
Sovrano (Italy, buffalo & cows milk),
Brillat Savarin (France, cows milk) ……$18

SALAD COURSE

Butter Lettuce, Laura Chenel Goat Cheese,
Red & Gold Beets, Pomegranate Vinaigrette……$9

Baby Spinach, Crispy Pancetta, Portabella Mushrooms,
Pine Nuts, Roasted Garlic Croutons, Balsamic Vinaigrette……$10

Arugula, Frisee and Endive, Bosc Pears, Candied
Pecans, Blue Cheese, Champagne Vinaigrette……$10

MAIN COURSE

Herb Crusted Scottish Salmon Filet, Jumbo Asparagus,
Celeriac Mashed Potatoes, Whole Grain Mustard Sauce……$29

Black Trumpet Dusted Flounder Filet, Lump Crabmeat, Julienne
Vegetables, Lemon Cilantro Quinoa, Fennel Cream Sauce……$32

**Broiled Chilean Sea Bass, Baby Bok Choy,
Rock Shrimp Mashed Potatoes, Citrus Butter Sauce……$34

Oven Roasted Organic Free Range Chicken Breast, Parmesan
Rissotto, Baby Carrots, Chantrelle Mushroom Sauce……$27

Grilled Double Cut Pork Chop, Roasted Root Vegetables,
Sweet Potato Gratin, Apple Cider Black Peppercorn Sauce……$28

Grilled New York Strip Steak, Sautéed Mushrooms, Roasted Peppers,
Broccoli Rabe, Fingerling Potatoes, Chipotle Demi-Glace……$36

Macadamia Nut Crusted Rack of Lamb, Spinach,
Moroccan Cous Cous, Cumin-Caraway Sauce……$38

Grilled Barrel Cut Filet Mignon of Beef, Vegetable Ragout,
Gorgonzola Potato Cake, Cabernet Roasted Shallot Sauce……$39

DESSERT COURSE

PECAN TART
A warm pecan tart topped with vanilla ice cream ……$10

CREME BRULEE
A creamy custard combined with Dutch Gold pure honey &
a pinch of cinnamon finished with caramelized sugar ……$10

CHOCOLATE GANACHE CAKE
Warm individual chocolate cake, filled with chocolate ganache
that melts to form its own chocolate sauce,
sided by a scoop of vanilla ice cream ……$10

LEMON NAPOLEON
Lemon mousse layered between sheets of pistachio-dusted
puff pastry, topped with a fresh blueberry &
mandarin orange sauce ……$10

BANANA BREAD PUDDING
A classic banana bread pudding topped
with a chocolate sauce & vanilla ice cream ……$10

THE ULTIMATE COOKIE CAKE
A warm cookie dough outside, with a chocolate chip filling,
topped with Oreo cookies & cream ice cream ……$10

RED VELVET CAKE
A light whipped cream cheese between
layers of red sponge cake ……$10

** Denotes Chef's Signature Dish





 
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