FIRST COURSE
Homemade Gnocchi,
Roasted Vegetables, Smoked Paprika Oil……$14
Tower of Smoked Atlantic Salmon & Rainbow Trout,
Cucumbers, Pickled Red Onions, Potato Salad, Apple
Horseradish Sauce..$14
Marinated Lamb Kabob,
Grilled Pineapple Salsa, Honey Red Curry Sauce…….$15
**Sautéed Shrimp,
Parmesan Crouton, Smoked Tomatoes, Creamy Garlic Sauce…$15
Jumbo Lump Crab Cake,
Mushroom Salad, Micro Greens, Lemon Thyme Aioli …..$15
SALAD COURSE
Butter Lettuce, Bosc Pears, Toasted Walnuts, Craisins,
Red Onion, Cranberry Pomegranate Vinaigrette..……..$12
**Baby Spinach, Pistachio Crusted Goat Cheese,
Roasted Butternut Squash, Warm Cider Bacon Vinaigrette…..$12
Mixed Field Greens, Mandarin Oranges, Toasted Almonds,
Roasted Peppers, Sesame Croutons, Cranberry Apple
Cider Vinaigrette………..$12
ARTISANAL CHEESES
Cypress Grove Humbolt Fog (American, goat milk),
La Tur (Italy, cow, sheep & goat milk),
Mindoro Blue (Wisconsin cows milk),
Sovrano (Italy, buffalo & cows milk),
Brillat Savarin (France, cows milk) ……$18
SALAD COURSE
Butter Lettuce, Laura Chenel Goat Cheese,
Red & Gold Beets, Pomegranate Vinaigrette……$9
Baby Spinach, Crispy Pancetta, Portabella Mushrooms,
Pine Nuts, Roasted Garlic Croutons, Balsamic Vinaigrette……$10
Arugula, Frisee and Endive, Bosc Pears, Candied
Pecans, Blue Cheese, Champagne Vinaigrette……$10
MAIN COURSE
Pan Seared Orange Roughy, Lavender & Sage Quinoa,
Haricot Verts, Chardonnay, Sun Dried Tomatoes & Capers…..$34
Panko Herb Crusted Salmon Filet, Stewed Northern Beans,
Ratatouille Tart, Aged Balsamic Reduction……$31
**Broiled Chilean Sea Bass, Julienne Vegetables, Scallion Potato
Pancake, Asian Barbecue Sauce…..$36
Moroccan Rubbed Pork Tenderloin, Japanese Eggplant, Apricot &
Date Chutney, Israeli Cous Cous……$30
Grilled New York Strip Steak, Haricot Verts, Fingerling Potatoes,
Ancho Chile Hollandaise Sauce….$39
Apple, Cranberry & Pecan stuffed Chicken Breast, Root Vegetables,
Sweet Potato Fingerlings, Cider Peppercorn Sauce……$29
Cambozola Cheese Topped Barrel Cut Filet Mignon, Asparagus,
Roasted Garlic Chive Mashed Potatoes,
Thyme Jus Lie….$41
Slow Braised Volcano Lamb Shank, Roasted Acorn Squash, Herb
Risotto, Tomato Demi-Glace…..$35
** Denotes Chefs Signature Dishes
In addition to menu there are nightly specials.
DESSERT MENU
PECAN TART
A warm pecan tart topped with vanilla ice cream…..$10
CARAMEL APPLE COBBLER
Warm individual apple dessert, topped with vanilla ice cream,
drizzled with apple cider reduction……$10
CHOCOLATE GANACHE CAKE
Warm individual chocolate cake, filled with chocolate ganache that melts to form its own chocolate sauce, sided by a scoop of
vanilla ice cream…….$10
LEMON NAPOLEON
Lemon mousse layered between sheets of pistachio dusted puff pastry, topped with a fresh cranberries & mandarin
orange sauce……..$10
RED VELVET CAKE
A light whipped cream cheese between
layers of red sponge cake……$10
THE ULTIMATE COOKIE CAKE
A warm cookie dough outside, with a chocolate chip filling,
topped with vanilla ice cream…..$10
SORBET TRIO
Pear William Sorbet, Green Apple Sorbet &
Cranberry Sorbet…$10
GELATO TRIO
Apple Pie Gelato, Pumpkin Gelato & Honey Fig Gelato…….$10
EASTER SUNDAY 2012
FIRST COURSE
Mixed Baby Greens
Crumbled Blue Cheese, Pancetta,
Granny Smith Apples, Pomegranate Vinaigrette
Duet of Smoked Atlantic Salmon & Rainbow Trout,
Russet Potato Waffle, Apple Horseradish Sauce
Fresh Mozzarella Burrata,
Pear Shaped Mozzarella outer shell, Fresh Ricotta Filling,
Vine Ripe Tomatoes, Balsamic Glaze
Sautéed Shrimp, Black Bean Cake,
Grilled Pita Bread, Honey Red Curry Sauce
Jumbo Lump Crab Cake,
Rainbow Micro Greens, Cajun Remoulade
Arugula, Roasted Fennel, Grape Tomatoes,
Toasted Almonds, Tarragon Dijon Vinaigrette
Sesame Crusted Yellow Fin Tuna,
Served Rare over Soba Noodles, Mandarin Sweet Chili Sauce
MAIN COURSE
Grilled Salmon Filet, Sautéed Spinach,
Roasted Cauliflower Mashed Potatoes, Tomato Fennel Sauce
Pistachio Dusted North Atlantic Flounder Filet,
Haricot Verts, Fingerling Potatoes, Lemon Caper Sauce
Cashew Crusted Chilean Sea Bass, Julienne Vegetables,
Scallion Basmati Rice, Spiced Plum Sauce
1 ½ Lb. Maine Lobster taken out of the shell and placed in a
Crispy Eggroll Basket over a Crab Cake & Fresh Spinach,
Drizzled with a Saffron Beurre Blanc
Veal Tenderloin in a puff pastry,
Haricot Verts, Fingerling Potatoes, Wild Mushroom Sauce
Oven Roasted Organic Free Range Chicken Breast, Sautéed Asparagus,
Apple Pecan Israeli Couscous, Maple Cranberry Beurre Blanc,
Grilled Barrel Cut Filet Mignon of Beef, Asparagus,
Gorgonzola Potato Cake, Cabernet Mushroom Sauce
Roasted Garlic & Herb Crusted Rack of Lamb,
Haricot Verts, Baby Sweet Potatoes, Thyme Jus Lie
DESSERT COURSE
Red Velvet Cake, Chocolate Ganache, Cookie Cake,
Lemon Napoleon, Apple Cobbler, Mango Sorbet
Seventy-Nine Dollars per person plus Tax & Gratuity