THANKSGIVING DINNER 2014
Jump to: First Course | Second Course | Main Course | Dessert Course
First Course
Mozzarella Burrata
Vine-Ripened Tomatoes, Basil
Homemade Potato Gnocchi
Julienne Vegetables
Second Course
Butter Lettuce
Cucumber, Grape Tomatoes, Red Onion,Candied Pecans,
Creamy Red Wine Vinaigrette
Buternut Squash Soup
Cinnamon Crème Fraiche
Main Course
Vermont Roasted Turkey
Turnips, Baby Carrots, Haricot Verts, Candied Yams, Yukon Gold Smashed Potatoes,Homemade Cranberry Sauce,
Stuffing, Turkey Gravy
Dessert Course
Pumpkin Pie,
Apple Cobbler,
Chocolate Ganache Cake,
Pecan Tart,
Gouda & Cranberry Gelato
Fifty-Nine Dollars Per Adult (Twenty-Five For Kids) Plus Tax & Gratuity (Cappuccinos & Espresso Additional)
Jump to: First Course | Second Course | Main Course | Dessert Course