MOTHERS DAY 2015
Jump to: First Course | Main Course | Dessert Course
First Course
Butter Lettuce
Heirloom Grape Tomatoes, Cucumber, Gorgonzola Cheese,
Pistachios, Garlic Crouton, Creamy Peppercorn
Mozzeralla Burrata
Hand Pulled Mozzarella Filled With Fresh Mozzarella And Cream, Roasted Peppers, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
Home Made Gnocchi
Wild Mushrooms, Snow Peas, White Wine Bechamel
Ancho Grilled Shrimp
Radicchio Pear Slaw, Lemon Basil Aioli
Crab Cakes
Chick Peas, Roasted Peppers, Cilantro, Aioli Drizzle
Main Course
Oven Roasted Salmon Fillet
Asparagus Tips, Baby Carrots, Fingerling Potatoes,
Roasted Corn Beurre Blanc
Pan Seared Black Sea Bass
Wild Mushroom Lobster Quinoa, Wasabi Chive Cream
1½ Lb Lobster
Taken From Its Shell And Placed In A Crispy Eggroll Basket
Over Crab Cake And Fresh Spinach, Mashed Potatoes,
Saffron Beurre Blanc
Double Cut Pork Chop
Braised Red Cabbage, Roasted Fingerling Potatoes,
Apple Butter, Glaze
Roasted French Cut Chicken Breast
Edamame-Corn Salsa, Chick Pea Puree, Plum Tomato Coulis
Grilled Filet Mignon
Baby Carrots, Haricot Verts, Potato Napoleon,
Green Peppercorn Demi
Roasted Rack Of Lam
Asparagus, Yukon Gold Mashed Potato, White Wine
Dijon Mustard Sauce
Dessert Course
Chocolate Ganache Cake
Pecan Tart
Ultimate Cookie Cake
Apple Cobbler Fig & Walnut Gelat
Triple Chocolate Trea
(Chocolate Ice Cream Dipped In Dark Chocolate, Sprinkled With Chocolate Cookie Crumbs)
Seventy-Five Dollars Per Person Plus 7% Tax & 20% Gratuity
Jump to: First Course | Main Course | Dessert Course