VALENTINES DAY 2016
Jump to: First Course | Main Course | Dessert Course
First Course
Butter Lettuce
Heirloom Grape Tomatoes, Cucumber, Gorgonzola Cheese,
Pistachios, Garlic Crouton, Creamy Peppercorn
Mozzeralla Burrata
Hand Pulled Mozzarella Filled With Fresh Mozzarella And Cream, Roasted Peppers, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
Home Made Ravioli
Stuffed With Pears, Figs & Gorgonzola, Walnut White Wine Rosemary Butter Sauce Jumbo Shrimp Cocktail Thai Curry Cocktail Sauce
Crab Cakes
Chick Peas, Roasted Peppers, Cilantro, Aioli Drizzle
Yellow Fin Tuna
Seared Rare, Pear Radicchio Salad, Sesame Soy Ginger
Main Course
Oven Roasted Salmon Fillet
Asparagus, Confit Cherry Tomato Risotto, Dijon-Sage Cream
Black Sea Bass
Saffron Vegetable Cous Cous, Rock Shrimp Saffron Velute
1½ Lb Lobster
Taken From Its Shell And Placed In A Crispy Eggroll Basket Over Crab Cake And Fresh Spinach, Mashed Potatoes, Saffron Beurre Blanc
Grilled Filet Mignon
Baby Carrots, Haricot Verts, Rosti Potato, Green Peppercorn Demi
Rack Of Lamb
Asparagus, Yukon Gold Mashed Potato, Hazelnut Sauce
Dessert Course
Chocolate Ganache Cake
Pecan Tart
Ultimate Cookie Cake
Apple Bread Pudding
Fig & Walnut Gelato
Triple Chocolate Treat
(Chocolate Ice Cream Dipped In Dark Chocolate,
Sprinkled With Chocolate Cookie Crumbs)
Seventy-Five Dollars Per Person Plus Tax & Gratuity
Jump to: First Course | Main Course | Dessert Course