THANKSGIVING DINNER 2017
Jump to: First Course | Second Course | Main Course | Dessert Course
First Course
MOZZARELLA BURRATA
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Sided by Roasted Peppers, Garlic Confit, Pignolis, Basil Pesto, Pedro Ximenez Vinegar
SHRIMP COCKTAI
House Made Cocktail Sauce
HOMEMADE RAVIOLI
Stuffed with Pears, Figs & Gorgonzola Cheese, White Wine Pistachio Rosemary Butter Sauce
Second Course
BUTTER LETTUCE
Cucumber, Grape Tomatoes, Pistachios, Garlic Croutons, Gorgonzola, Creamy Peppercorn
BUTERNUT SQUASH SOUP
Caramelized Pear, Toasted Walnut Oil
Main Course
VERMONT ROASTED TURKEY
Turnips, Baby Carrots, Haricot Verts, Candied Yams, Yukon Gold Smashed Potatoes, Homemade Cranberry Sauce, Stuffing, Turkey Gravy
Dessert Course
Pumpkin Pie
Chocolate Ganache Cake
Warm Apple Crumb Cake
Pecan Tarte
Fig & Walnut Gelato
Sixty-Five dollars per adult (twenty-five for kids) plus tax & 20% gratuity Includes Coffee & Tea (Cappuccinos & Espresso additional) White Wine Walnut Rosemary Butter Sauce
Jump to: First Course | Second Course | Main Course | Dessert Course