VALENTINES DAY 2017
Jump to: First Course | Main Course | Dessert Course
First Course
BUTTER LETTUCE
Heirloom Grape Tomatoes, Cucumber, Gorgonzola Cheese, Pistachios, Garlic Crouton, Creamy Peppercorn
MOZZERALLA BURRAT
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Roasted Peppers, Garlic Confit, Pignolis, Pedro Ximenex Vinega
LOBSTER BISQUE
Brandy Cream, Lobster Meat
ANCHO GRILLED JUMBO SHRIMP
Thai English Cucumber Slaw, Lemon Basil Aioli
CRAB CAKES
Chick Peas, Roasted Peppers, Cilantro, Aioli Drizzle
YELLOW FIN TUNA
Lightly Seasoned Crust, Seared Rare, Mango Salsa, Wasabi Drizzle
SEA SCALLOPS
Wild Mushroom Risotto, Brown Butter Sauce
Main Course
PAN SEARED SALMON FILLET
Baby Vegetables, Tricolor Potatoes, Tarragon Dijon Vinaigrett
ROASTED BLACK SEA BASS
Baby Spinach, Roasted Peppers, Leeks, Risotto, Champagne Cream Sauce
1½ LB LOBSTER
Taken from its shell and placed in a crispy eggroll basket over Crab Cake and Fresh Spinach, Mashed Potatoes, Saffron Beurre Blanc
GRILLED FILET MIGNO
Baby Carrots, Haricot Verts, Potato Cake, Green Peppercorn Demi
RACK OF LAMB
Asparagus, Yukon Gold Mashed Potato, Whole Grain Mustard Demi
SURF & TURF
Brazilian Lobster Tail & Center Cut Filet Mignon
Dessert Course
Chocolate Ganache Cake
Pecan Tart
Ultimate Cookie Cake
Fig & Walnut Gelato
Triple Chocolate Treat
(Chocolate ice cream dipped in dark chocolate,
sprinkled with chocolate cookie crumbs)
NINTY-FIVE DOLLARS PER PERSON PLUS TAX & 20% GRATUITY
Jump to: First Course | Main Course | Dessert Course