MOTHER'S DAY MENU

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AMUSE

Cocktail Crab Claw, Whole Grain Mustard Sauce

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First Course

Chilled Gazpacho, Lobster Crouton, Crème Fraiche

Duet of Smoked Salmon & Rainbow Trout, Russet Potato Waffle, Apple Horseradish Sauce

Grilled Shrimp on a Crispy Tortilla, Topped with Tomatillo Guacamole

Jumbo Lump Crab Cake, a Bed of Asparagus, Meyer Lemon Aioli

Grilled Lamb Tenderloin, Cherry Tomatoes, Feta Cheese, Kalamata Olives, Cucumber Yogurt Dressing

Butter Lettuce, Goat Cheese, Roasted Beets, Candied Pecans, Champagne Vinaigrette

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Main Course

American Rack of Lamb, Oven Roasted Tomatoes, Braised Artichokes, Potato Caper Sauce

Lobster out of the shell, over Spinach & a Crab Cake, in a Crispy Egg roll Basket

Grilled Barrel Cut Filet Mignon, Asparagus, Yukon Gold Mashed, Chanterelle Sauce, Black Truffle Butter

Fresh Dover Sole, Roasted Tri-Color Fingerling Potatoes, Asparagus, Lemon Caper Butter

Double Cut Pork Chop, Haricot Verts, Sweet Potatoes, Cranberry Black Peppercorn

Broiled Sake Marinated Chilean Sea Bass, Baby Bok Choy, Caribbean Basmati Rice, Mango Salsa

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Dessert Course

Chocolate Ganache Cake, Pecan Tart, Lemon Napoleon, Chocolate Cookie Cake, Berry Purse

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Sixty-Nine Dollars per person plus tax & twenty percent gratuity

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In fairness to our guests, the use of cellular phones
in the dining area is not permitted. A sharing charge may apply for sampling entrees.