FIRST COURSE
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First Course
Lobster Crepe
Mushroom, Beurre Blanc, Fresh Herbs, White Truffle Oil
$26
Mozzarella Burrata
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Roasted Peppers, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
$22
Crab Cakes
Chick Peas, Roasted Peppers, Cilantro, Aioli Drizzle
$20
***Ancho Grilled Jumbo Shrimp
English Cucumber Slaw, Lemon Basil Aioli Drizzle
$24
Second Course
Organic Baby Arugula Salad
Grilled Peaches, Roasted Pecans, Goat Cheese,
Walnut Honey Vinaigrette
$18
Jump to: First Course | Second Course