DESSERT MENU 

 

FIRST COURSE            MAIN COURSE            DESSERT MENU



PECAN TART
A warm pecan tart topped with vanilla ice cream 
garnished with chocolate sauce. . . . .  $10



CREME BRULEE
A creamy custard combined with Dutch Gold pure honey &
a pinch of ginger, finished with caramelized sugar . . . . . $10



CHOCOLATE GANACHE CAKE
Warm individual chocolate cake, filled with chocolate ganache that melts to
form its own chocolate sauce, sided by a scoop of vanilla ice cream . . . . . $10



LEMON NAPOLEON
Lemon mousse layered between sheets of pistachio dusted puff pastry,
topped with a fresh blueberry & apricot sauce . . . . . $10



PEACH BREAD PUDDING
A classic southern peach bread pudding
topped with a melba sauce & vanilla ice cream . . . . $10



THE ULTIMATE COOKIE CAKE
A warm cookie dough outside, with
a chocolate chip filling, topped with vanilla ice cream . . . . . $10



SORBET
Three Scoops of Mango sorbet garnished with fresh fruit . . . . . $8