Grilled Center Cut Swordfish, Asparagus, Black Olive,
Pine Nut, Sun Dried Tomato Cous Cous, Tomato Basil Butter . . . . . $32
Grilled Salmon Filet, Julienne Vegetables,
Roasted Fingerling Potatoes, Topped with a Mango Salsa . . . . $29
Pistachio Dusted North Atlantic Flounder Filet,
Oyster Mushrooms, Capers, Sun Dried Tomatoes,
Sauteed Spinach, Tomato Rice, Fennel Cream Sauce . . . . . $28
**Broiled Sake Marinated Chilean Sea Bass,
Shiitake Mushroom Rice, Baby Bok Choy, Sesame Ginger Sauce . . . . . $32
Grilled New York Strip Steak, Caramelized Onions,
Roasted Peppers, Mushrooms, Haricot Verts,
Roasted Garlic Mashed Potatoes, Chipotle Demi-Glace . . . . . $34
Paillard of Organic Free Range Chicken Breast,
Pecan Wild Rice, Grilled Marinated Summer Squash,
Citrus Sage Pan Sauce . . . . . $26
Grilled Barrel Cut Filet Mignon of Beef, Green Asparagus,
Gorgonzola Potato Cake, Topped with Cabernet Shallot Butter . . . . . $34
Whole Grain Mustard & Herb Crusted Rack of Lamb, Baby Carrots,
Brussels Sprouts, Roasted Fingerling Potatoes,
Rosemary Garlic Sauce . . . . . $36
Grilled Double Cut Pork Chop, Succotash, Whipped Sweet Potatoes,
Applewood Smoked Bacon Barbecue Sauce . . . . . $29
** Denotes Chef's Signature Dish
A gratuity of 20% will be added for
parties of six or more.
In fairness to our guests, the use of
cellular phones
in the dining area is not permitted. A sharing charge may apply
for sampling entrees.
