FIRST COURSE 

 

 FIRST COURSE            MAIN COURSE            DESSERT MENU



Summer Garden Vegetable Gazpacho
Roasted Corn & Goat Cheese Flan, Sour Cream . . . . .  $10

Duet of Smoked Atlantic Salmon & Rainbow Trout,
Russet Potato Waffle, Apple Horseradish Sauce . . . . . $12

Grilled Lamb Tenderloin,
French Green Lentil Salad, Apricot Demi-Glace . . . . . $12

**Sauteed Shrimp, Black Bean Cake,
Grilled Pita Bread, Honey Red Curry Sauce . . . . . $13

Jumbo Lump Crab Cake, Topped with a Chipotle Lime
Remoulade, Garnished by Asparagus, Mushrooms, Roasted Peppers . . . . . $14

SALAD COURSE 
 

Butter Lettuce, Goat Cheese,
Roasted Pistachio Nuts, Wild Berry Vinaigrette . . . . . $9

Chilled Jumbo Asparagus, Marinated Portobella
Mushrooms, Red & Gold Beets, Roasted Plum Tomato Dressing . . . . . $9

Baby Arugula, Toasted Almonds,
A Warm Brie Pillow, Blood Orange Vinaigrette . . . . . $9

Grilled Romaine Heart, Pine Nuts,
Sun Dried Tomatoes, Lemon Mustard Dressing . . . . . $9

** Denotes Chef's Signature Dish

A gratuity of 20% will be added for parties of six or more.

In fairness to our guests, the use of cellular phones
in the dining area is not permitted. A sharing charge may apply for sampling entrees.