FIRST COURSE 

 

 FIRST COURSE            MAIN COURSE            DESSERT MENU

Butternut Squash Soup
Toasted Pumpkin Seeds, Cinnamon Crème Fraiche……$10

Duet of Smoked North Atlantic Salmon & Rainbow Trout,
Russet Potato Waffle, Apple Horseradish Sauce………...$12

Homemade Gnocchi, Braised Lamb,
Lemon Brown Butter Sage Sauce……….$12

**Sautéed Shrimp, Black Bean Cake,
Grilled Pita Bread, Honey Red Curry Sauce………$13

Jumbo Lump Crab Cake,
Asparagus Salad, Chipotle Lime Aioli…..$14

A Tower of Grilled Eggplant, Humbolt Fog Goat Cheese,
Roasted Peppers, Portobello Mushrooms, Balsamic Glace…….$12

ARTISANAL CHEESES

Valdeon Blue (Spain, semi-soft, cows milk), Valency (France, soft, goats milk),
Ossau-Iraty (France, Sheep’s milk), Cypress Grove Humboldt Fog (American, goats milk),
Piave Vecchio (Italy, cows milk), Fromager d’Affinois Brie (France, soft, cows milk)…..$18

SALAD COURSE

Butter Lettuce, Laura Chenel Goat Cheese, Apple Slices,
Cranberries, Pomegranate Vinaigrette……..$9

Baby Spinach, Fresh Orange Segments, Cherry Tomatoes,
Toasted Pine Nuts, Blood Orange Vinaigrette…..$9

**Arugula, Frisee and Endive, Bosc Pears,
Blue Cheese, Candied Pecans, Champagne Vinaigrette………..$9

** Denotes Chef's Signature Dish

A gratuity of 20% will be added for parties of six or more.

In fairness to our guests, the use of cellular phones
in the dining area is not permitted. A sharing charge may apply for sampling entrees.